Master Chef Erik Blauberg Erik Blauberg "It is so important that all chefs take the dietary needs of their customers seriously. Vegan dishes have been in demand a long time, and no longer will a plate of vegetables do. All diners should expect to have a dish as exciting as all the other items on … [Read more...]
Spicy Lollipop Chicken Wings with Sour Cream Dipping Sauce
Ingredients 32 chicken wings 4 cups chicken stock 1/2 cup onions (minced) 2 tbs ginger (grated-fine) 1/2 tsp garlic (minced) 6 tbs scallions (sliced-fine) 2 tbs rice vinegar 4 tbs sesame oil 1 tbs serrano chilies (minced) 6 tbs red bell peppers (minced) kosher salt (to taste) tabasco sauce (to … [Read more...]
Holiday Leftovers
turkey burgers roast turkey and goat cheese quesadillas, avocado salad turkey stir-fry Turkey Burgers Ingredients 2 cups turkey meat (cooked and diced) salt and fresh ground pepper 1 cup mushrooms (diced) 4 tbs shallots 4 tbs tomatoes diced (seeds removed) 4 tbs chives (finely sliced) 1 … [Read more...]
Great Entertaining Food
Pan Roast Wild Turkey Cornbread Stuffing Carrot Puree with Spinach and Chestnuts Pumpkin Pie ... Cold Poached Shrimp with Wasabi Dipping Sauce Pan Grilled Lamb Chops with Grilled Vegetables Champagne Sabayon with Strawberries Pan Roast Wild Turkey Ingredients 1-5 to 6 lb wild turkey 3 tbs … [Read more...]
Pistachio Crusted Snapper with Aged Balsamic and Pomegranates
Ingredients 4 6-oz red snapper filets, skinless (or your favorite fish) salt and pepper (to taste) 4 tbs vegetable oil 6 thyme sprigs 2 tbs chives (finely sliced) 8 tbs pistachio crust (see recipe) 6 tsp aged balsamic vinegar 4 tbs pomegranate seeds 2 tbs chives (finely sliced) Master Chef Erik … [Read more...]
Crisp Sea Bass with Braised Endive and Aged Balsamic
Ingredients 4 (7 oz) black bass filets sea salt and fresh ground pepper to taste 4 tbs egg wash (whisk 1 egg & 3 tbs heavy cream together) 4 tbs panko bread crumbs (or your favorite cereal) 3 tbs vegetable oil 3 thyme sprigs 2 tbs vegetable oil 6 Belgium Endive (split into sixths) spice mix … [Read more...]
Discovery Channel's Great Chefs of America
Mixed Roast Game with Pan-Roasted Brussel Sprouts, Oven-Dried Tomatoes and Truffle Mustard Sauce Braised Red Mullet with Beluga Caviar and Kaffir Nage Mixed Roast Game with Brussel Sprouts and Truffle Mustard Ingredients 4 - 1 1/2oz pieces of venison saddle (boneless) 8 strips … [Read more...]
Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce
Ingredients 1 lb white chocolate (Valhrona) 4 oz heavy cream 1 oz butter (sweet) 1 1/2 egg yolks 3.2 oz heavy cream (warm) 22 1/2 oz heavy cream (whipped, soft peaked) 12 broken pieces of chocolate phyllo (see recipe) 4 oz raspberry sauce (see recipe) 4 mint sprigs Master Chef Erik … [Read more...]
Master Chef Blauberg's Holiday Meal
Goof-Proof Roast Goose Cornbread Stuffing Crushed Potatoes and Herbs Pan-Roasted Brussel Sprouts and Oven Dried Tomatoes Watercress Salad with Apples, Blue Cheese and Walnuts Pumpkin Pie with Traditional Pie Crust Goof-Proof Roast Goose Ingredients 1-10-12 lb goose 5 thyme sprigs … [Read more...]
Mahogany Glazed BBQ Chicken
Yield: 4 servings Marinade Ingredients 8 egg whites 8 oz of black bean sauce 4 tablespoons of chilli paste 6 tablespoons of honey 4 ounces of brown sugar1 cup of corn starch 4 oz of soy sauce 2 oz of sesame oil 32 chicken wings (or breast of chicken) Method Mix all ingredients … [Read more...]
