How to dice an onion without tearing. It is so important to use a very sharp knife and not to cut into the root.See my knife sharpening video to learn how to sharpen your knives. … [Read more...]
Erik Blauberg: How to Sharpen a Knife Like an Expert
I recommend if you are looking for the ultimate kitchen knife that will hold an edge like no other. You should go with a straight carbon steel knife. What I like about this type of knife is that with the proper care and handling you can create a superfine grain structure, which will take on an … [Read more...]
Fall and Winter Eats
What's Hot for the Fall and Winter? Heartier Fare for the Cooler Weather Eating and cooking with the freshest food is the fulfillment of any chef worth his or her weight. And whether you are a master chef or a busy mom cooking for four, you want your meal to be delicious and … [Read more...]
Knife Sharpening
8 Tips on Knife sharpening By Master Chef Erik Blauberg Tip #1 It’s so important to always keep your knives sharp. Your knives will cut well, and you will spend less time when you are using them. Tip #2 A Sharp knife is safer than a dull one. When using a dull knife you have to apply extra … [Read more...]
Kitchen Knife
Introduction: Let us start with the basics, there are many tools you can use when you are in the kitchen, the first you should grab is your knife. Forget about all the fancy gadgets, if you were stranded on an island and had to survive with only one thing, believe me it’s a knife. Now I know that … [Read more...]
What's Hot for the Spring and Summer?
Lighter Fare for the Warmer Weather Asparagus is great during spring and summer - good for cold soups, asparagus terrine or simply serve chilled with vinaigrette. Cook green asparagus for approximately 3 1/2 minutes in boiling water. Cook white asparagus longer, approximately 6 1/2 … [Read more...]
Smart Shopping and Cooking on a Budget
Smart cooking and shopping Cooking is an important part of the day. Not only does it provide a meal for you and your loved ones, but also it’s a time to get creative and time to enjoy your passion for food. Of course, as a chef it’s something that I relish and enjoy. Finding the freshest … [Read more...]
