In Italy, they add work and life on to food and wine. – Robin Leach
The Italians are known for having mastered the art of good living. Northern Italy, a great place to begin the journey of uncovering the treasures and lessons this incredible foreign land has to offer. Italy’s northern region is agriculturally and culturally rich in every aspect, offering breath taking views, amiable locals, and rich lands that offer the freshest ingredients.
Master Chef Erik Blauberg could not pass up the opportunity to personalize a food and wine journey to a region that he particularly enjoys and feels connected to. This special journey with Culinary Passport and Chef Blauberg will take place in October 2015.
The tour begins in luxurious Milan and ends in historic Rome, covering 7 cities in 9 days. On this tour, you will be able to visit specific locations that offer the best of Northern Italian cuisine. From truffle hunting in Umbria to the world’s gastronomic capital of the world Bologna, this tour ensures that you capture the most fulfilling experiences.
This 9 day journey is designed to offer the best of both worlds from resting in the highest regarded hotels and eating in Michelin starred restaurants to making home-made fresh pasta with the locals. Northern Italy’s beauty will impress you while the culture inspires.
Join us and let the charm of Northern Italy get to you too!