Food for the body is not enough. There must be food for the soul.
– Dorothy Day
Along with the tasty pleasures of gastronomy tours, one’s soul must also be fed by experiencing the passion and love behind them. Master Chef Erik Blauberg’s fascinating experiences, passion for food and travel, has led him to design a personalized itinerary to share with those who wish to explore the best of Spain, through all the senses.
This fulfilling journey starts off in the exciting city of Barcelona, ends in historic Madrid, and stops in stunning San Sebastian and Toledo, visiting 8 regions of Spain in 9 days. The journey is designed to explore only the most special points of interest of the country’s gastronomy. Private visits to prestigious producers and tastings of top wines, olive oil, jamon iberico, cheese and saffron will be definite.
According to World Tourism Rankings in 2014, Spain is in the top 3 most traveled to countries in the world. Whether it is a walk along the ancient streets of old towns, the rhythmic steps of flamenco dancers, the warm smiles of strangers, or flavors of its varied cuisine, Spain offers something for everyone.
Culinary Passport offers the opportunity to see Spain through a special lens, enjoying life’s simple pleasures of connecting to the source of unique culinary delicacies to experiencing the luxury of five star accommodations.
So for the love of Spain, join us on this journey of a lifetime.
