﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Culinary Passport's Food News</title><link>http://culinarypassport.com</link><lastBuildDate>Sat, 31 Jul 2010 15:41:00 GMT</lastBuildDate><pubDate>Sat, 31 Jul 2010 15:41:00 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>oso@culinarypassport.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>2010 news</title><link>http://culinarypassport.com/2010/07/25/2010-news.aspx?ref=rss</link><dc:creator>Chef Oso</dc:creator><description>&lt;div style="text-align: center; "&gt;It's a been a while for Culinary Passport but things are brewing! &lt;/div&gt;
&lt;div style="text-align: center; "&gt;Look here for upcoming events, news, food advice and more!&lt;br /&gt;
&lt;/div&gt;
&lt;div style="text-align: center; "&gt;Stay tuned,&lt;/div&gt;
&lt;div style="text-align: center; "&gt;Chef Oso&lt;/div&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div&gt;                                                                                    &lt;img alt="" src="http://images.quickblogcast.com/67700-59331/4826701131a6dbbc67c9m1.jpg?a=88" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-color: initial; " /&gt;&lt;br /&gt;
&lt;/div&gt;</description><comments>http://culinarypassport.com/2010/07/25/2010-news.aspx#Comments</comments><guid isPermaLink="false">46b01bd4-bac8-45d2-a6a0-37e2f67187d1</guid><pubDate>Sun, 25 Jul 2010 15:53:00 GMT</pubDate></item></channel></rss>