"It is a land uplifted high," -Abel Tasman, a Dutch navigator who was the first European to sight New Zealand, in 1642. New Zealand, a land that not only is uplifted high but allows you to be in a high euphoria. New Zealand allows you to see nature in it’s glory, views in every area of the … [Read more...]
Espresso to Northern Italy
In Italy, they add work and life on to food and wine. – Robin Leach The Italians are known for having mastered the art of good living. Northern Italy, a great place to begin the journey of uncovering the treasures and lessons this incredible foreign land has to offer. Italy’s northern region … [Read more...]
For the Love of Spain
Food for the body is not enough. There must be food for the soul.- Dorothy Day Along with the tasty pleasures of gastronomy tours, one’s soul must also be fed by experiencing the passion and love behind them. Master Chef Erik Blauberg’s fascinating experiences, passion for food and travel, … [Read more...]
What’s in Chef Erik Blauberg’s Bag
Kitchen Tools and Be-Prepared-for-Anything Gadgets By Erin Geiger Smith (as seen in Wall Street Journal) When chef Erik Blauberg leads groups of travelers on luxury, food-based vacations, his bag holds a mix of kitchen tools and be-prepared-for-anything gadgets. Mr. Blauberg runs Culinary … [Read more...]
Master Chef Erik Blauberg and Culinary Passport featured on Forbes.com
From the Travel section on Forbes.com, written by Laurie Werner Explore The World's Great Culinary Regions With A Chef Culinary tourism has been on the rise in recent years as travelers have become more educated about and interested in the food of different countries, often choosing their … [Read more...]
New Website Redesign!
There are a lot of new things going on here these days and we've updated our website to better serve you! Master Chef Erik Blauberg will be adding more tips, recipes, helpful information and episodes of Master Chef TV. Journeys of a Lifetime We'll be putting together new food and wine travel … [Read more...]
Erik Blauberg- How to Cut a Onion without Tears
How to dice an onion without tearing. It is so important to use a very sharp knife and not to cut into the root.See my knife sharpening video to learn how to sharpen your knives. … [Read more...]
Erik Blauberg: How to Sharpen a Knife Like an Expert
I recommend if you are looking for the ultimate kitchen knife that will hold an edge like no other. You should go with a straight carbon steel knife. What I like about this type of knife is that with the proper care and handling you can create a superfine grain structure, which will take on an … [Read more...]
Master Chef Erik Blauberg- How to Shop Smart
How to shop smart! Master Chef Erik Blauberg will guide you through the farmers markets and grocery stores to show you how to shop like a professional chef. … [Read more...]
Culinary Passport – Food & Wine Journeys of a Lifetime!
Culinary Passports is about food and wine journeys of a lifetime. It's about traveling to different parts of the world and to experience food, culture and great wine! I've always loved travel, and as being a chef I was always inspired by ingredients and that's basically what drove my cooking. For … [Read more...]
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