Ingredients 4 6-oz red snapper filets, skinless (or your favorite fish) salt and pepper (to taste) 4 tbs vegetable oil 6 thyme sprigs 2 tbs chives (finely sliced) 8 tbs pistachio crust (see recipe) 6 tsp aged balsamic vinegar 4 tbs pomegranate seeds 2 tbs chives (finely sliced) Master Chef Erik … [Read more...]
Crisp Sea Bass with Braised Endive and Aged Balsamic
Ingredients 4 (7 oz) black bass filets sea salt and fresh ground pepper to taste 4 tbs egg wash (whisk 1 egg & 3 tbs heavy cream together) 4 tbs panko bread crumbs (or your favorite cereal) 3 tbs vegetable oil 3 thyme sprigs 2 tbs vegetable oil 6 Belgium Endive (split into sixths) spice mix … [Read more...]
Discovery Channel's Great Chefs of America
Mixed Roast Game with Pan-Roasted Brussel Sprouts, Oven-Dried Tomatoes and Truffle Mustard Sauce Braised Red Mullet with Beluga Caviar and Kaffir Nage Mixed Roast Game with Brussel Sprouts and Truffle Mustard Ingredients 4 - 1 1/2oz pieces of venison saddle (boneless) 8 strips … [Read more...]
Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce
Ingredients 1 lb white chocolate (Valhrona) 4 oz heavy cream 1 oz butter (sweet) 1 1/2 egg yolks 3.2 oz heavy cream (warm) 22 1/2 oz heavy cream (whipped, soft peaked) 12 broken pieces of chocolate phyllo (see recipe) 4 oz raspberry sauce (see recipe) 4 mint sprigs Master Chef Erik … [Read more...]
Master Chef Blauberg's Holiday Meal
Goof-Proof Roast Goose Cornbread Stuffing Crushed Potatoes and Herbs Pan-Roasted Brussel Sprouts and Oven Dried Tomatoes Watercress Salad with Apples, Blue Cheese and Walnuts Pumpkin Pie with Traditional Pie Crust Goof-Proof Roast Goose Ingredients 1-10-12 lb goose 5 thyme sprigs … [Read more...]
Master Chef TV: Truffles
Please enjoy this episode: Truffles … [Read more...]
Meat Packing
Master Chef Erik Blauberg, Culinary Passport - Food and Wine Journeys of a Lifetime. Enjoy our Master Chef TV episode: Meat Packing … [Read more...]
Master Chef Erik Blauberg Featured in National Restaurant News
Chef Blauberg was featured in the National Restaurant News - The Newsleader of the FoodService Industry. Click on the image of the article below to read the entire article. … [Read more...]
Restaurants in Turnaround – An Interview with Erik Blauberg
Master Chef Erik Blauberg was featured in Food & Beverage Magazine, interviewed by Francine Cohen. Click on the image of the article below to read the entire feature. … [Read more...]
Daily News – Erik Blauberg – Creating a Recipe for Success
Master Chef Erik Blauberg featured in the Daily News - The Daily Grind - Creating a Recipe for Success. Click on the image to see a larger version of the article. … [Read more...]
