Lighter Fare for the Warmer Weather Asparagus is great during spring and summer - good for cold soups, asparagus terrine or simply serve chilled with vinaigrette. Cook green asparagus for approximately 3 1/2 minutes in boiling water. Cook white asparagus longer, approximately 6 1/2 … [Read more...]
What's Hot for the Fall and Winter?
Heartier Fare for the Cooler Weather cardoons look like celery, taste similar to artichoke and salsify. look for firm, plump and white wide stalks. cardoons can be fried, baked or prepared into a puree. I like to cook it, puree it and add it to mashed potatoes and serve with fresh meats, … [Read more...]
