“It is a land uplifted high,” -Abel Tasman, a Dutch navigator who was the first European to sight New Zealand, in 1642.
New Zealand, a land that not only is uplifted high but allows you to be in a high euphoria. New Zealand allows you to see nature in it’s glory, views in every area of the country are breathtaking and singular.
Home of the world’s most unique bird, the Kiwi, New Zealand adopted it as a symbol to represent its special and incomparably exotic land. New Zealand is just that, incomparable. This adventure filled destination offers an exclusive experience for those searching for something out of the ordinary.
Culinary Passport will embark on a journey to New Zealand in 2019 offering the opportunity to see the best of the country’s gastronomy and landscape. During the exploration of seven cities, we will be having the whole New Zealand experience. By whole we mean, resting in highly regarded hotels to experiencing a rustic farm stay, cooking and dining in the best culinary schools to learning how to fly-fish with the locals, roaming through growing grape vine trails to drinking aged wine in an estate.
Master-Chef Erik Blauberg’s enthusiasm and interest for New Zealand’s gastronomy and culture will be apparent through every step of the journey.
We hope you embark on this adventure with us as it will be one to remember!
Download our itinerary here: Download Itinerary
Contact us: info@culinarypassport.com
